CookGo
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Mentai Mayo Croquette

Cost $8, save $7

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Filling

    • 1 piece mentaiko
    • 🥔 300g potatoes
    • 🧅 1/4 onion, minced
    • 2 tbsp mayonnaise

  • Coating

    • sufficient amount of flour
    • 🥚 1 beaten egg
    • sufficient amount of breadcrumbs

  • Cooking

    • sufficient amount of salad oil

STEPS

1

Mince the onion. Cut the potatoes into bite-sized pieces and soak them in water to remove excess starch. Remove the contents of the mentaiko by slicing it open.

2

Place the onion and potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 7 minutes until softened.

3

Mash the hot potatoes, then mix in mayonnaise and mentaiko. Divide into 4 portions, shape them, and refrigerate for 30 minutes.

4

Coat the croquettes in flour, then beaten egg, and finally breadcrumbs.

5

Heat salad oil in a pot to 170°C and deep-fry the croquettes until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Serve with a side of fresh salad for a balanced meal.Use panko breadcrumbs for extra crispiness.Adjust the amount of mentaiko to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.