CookGo
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Mentai Karaage Chicken

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 250g chicken thigh
    • 50g mentaiko

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧄 1/2 tsp grated garlic

  • Coating

    • as needed potato starch

  • Cooking Oil

    • as needed salad oil

STEPS

1

Cut the chicken thigh into bite-sized pieces. Slice open the mentaiko and extract the contents.

2

In a bowl, mix the chicken, mentaiko, sake, soy sauce, and grated garlic. Massage the mixture and let it marinate for 10 minutes. Coat the chicken with potato starch.

3

Heat about 1cm of salad oil in a frying pan to 170°C. Fry the chicken pieces on medium heat for 2 minutes without touching them until the surface firms up. Flip and fry until golden brown and fully cooked, about 3 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with rice or pair with sake for an authentic Japanese experience.Use fresh mentaiko for the best flavor.Ensure the oil temperature remains consistent to avoid soggy results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.