Melt In Your Mouth Toffee
Cost $6.5, save $10
Source: Recommended by CookGo
- 20 Min
- 48 Servings
- $6.5
Melt In Your Mouth Toffee
Cost $6.5, save $10
Source: Recommended by CookGo
- 20 Min
- 48 Servings
- $6.5
INGREDIENTS
Main
- 🧈 1 pound butter
- 🍚 1 cup white sugar
- 🍯 1 cup packed brown sugar
- 🌰 1 cup chopped walnuts
- 🍫 2 cups semisweet chocolate chips
STEPS
In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
NUTRIENTS
Per 1 serving🔥
153
Calories
- 1gProtein
- 14gCarbs
- 11gFats
💡 Tips
Use a candy thermometer to ensure reaching the correct brittle stage temperature of 300°F (150°C).Quickly pour the hot toffee over the nuts and chocolate chips as it sets rapidly.Store in an airtight container to keep the toffee crisp and fresh.Consider using different types of nuts like pecans or almonds for variety.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.