Mekabu and Squid with Ume Paste
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Mekabu and Squid with Ume Paste
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Seafood
- 2 packs (80g) mekabu
- 🦑 60g squid
Condiments
- 1 umeboshi (pickled plum)
- 1 tbsp concentrated noodle sauce
STEPS
1
Cut the squid into thin slices.
2
Remove the seed from the umeboshi and mash it.
3
In a bowl, mix the noodle sauce and mashed umeboshi. Add mekabu and squid, then toss to combine.
NUTRIENTS
Per 1 serving🔥
50
Calories
- 5gProtein
- 3gCarbs
- 1gFats
đź’ˇ Tips
Serve chilled for a refreshing side dish.You can substitute squid with shrimp or octopus for variety.Adjust the noodle sauce amount to taste if you prefer a stronger flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.