CookGo
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Mediterranean Grilled Salmon Kabobs

Cost $15, save $10

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Marinade

    • ½ cup tzatziki sauce
    • 🍋 1 lemon, zested
    • 🍋 1 tablespoon lemon juice
    • 🐟 1 pound salmon fillets, cut into 1 inch cubes
    • 🧄 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • 1 tablespoon dried oregano

  • Vegetables

    • 2 medium green bell peppers, cut into 2 inch pieces
    • 🍅 1 pint grape tomatoes
    • 🧅 ½ red onion, cut into wedges

  • Garnish

    • ¼ cup feta cheese
    • More tzatziki sauce for serving

STEPS

1

Combine tzatziki sauce, lemon zest, and lemon juice in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.

2

Preheat an outdoor grill to medium heat and lightly oil the grate.

3

Mix garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.

4

Thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers, starting and ending with salmon.

5

Grill salmon skewers on the hot grill, turning every 5 minutes, until fish is opaque, about 15 minutes. Top with feta cheese and serve with extra tzatziki sauce.

NUTRIENTS

Per 1 serving

🔥

174

Calories

  • 14g
    Protein
  • 6g
    Carbs
  • 22g
    Fats

💡 Tips

Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.Use fresh herbs like dill or parsley as an additional garnish for flavor and presentation.Serve with a side of warm pita bread or a Mediterranean-style salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.