Meatless Baked Ziti
Cost $12, save $18
Source: Recommended by CookGo
- 45 Min
- 12 Servings
- $12
Meatless Baked Ziti
Cost $12, save $18
Source: Recommended by CookGo
- 45 Min
- 12 Servings
- $12
INGREDIENTS
Pasta
- 1 (16 ounce) package ziti pasta
Cheese
- 🧀 1 pound shredded part-skim mozzarella cheese
- 🧀 1 (15 ounce) container whole-milk ricotta cheese
- 🧀 1 cup grated Parmesan cheese, divided
- 🧀 ½ cup grated Romano cheese
Vegetables
- 🧅 ½ medium yellow onion, chopped
- ÂĽ cup chopped fresh parsley
Other
- 🥚 1 large egg
- 🧄 2 teaspoons minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ÂĽ teaspoon ground thyme
- 🍅 4 cups marinara sauce, divided
STEPS
Preheat the oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Combine mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, Romano cheese, onion, parsley, egg, garlic, basil, oregano, thyme, salt, and pepper in a large bowl. Stir in ziti and 2 cups marinara sauce.
Spread 1 cup marinara in the bottom of a 9x13-inch baking dish to coat. Pour ziti mixture into the dish; top with remaining 1 cup marinara, and sprinkle with remaining 1/2 cup Parmesan cheese. Cover dish with aluminum foil.
Bake in the preheated oven until heated through, about 20 minutes. Remove foil; continue baking until bubbly and cheese browned, about 10 minutes more. Remove from the oven; let sit 10 minutes before serving.
NUTRIENTS
Per 1 serving🔥
416
Calories
- 25gProtein
- 44gCarbs
- 15gFats
đź’ˇ Tips
You can prepare the dish ahead of time and refrigerate; just bake an additional 10 minutes if chilled.To add more vegetables, consider sautéing mushrooms or spinach and mixing them in the ziti mixture.For those watching sodium intake, use low-sodium marinara sauce.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.