CookGo
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Meatballs for Dad & Kids

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🍖 125g ground beef
    • 🍖 125g ground pork

  • Seasoning

    • 3 tbsp cooking wine
    • 🧂 1 pinch salt
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 🍬 2 tbsp sugar

  • Vegetables

    • 🧅 1/4 onion, finely chopped
    • 🥕 1/4 carrot, finely chopped

  • Other

    • 3 tbsp cornstarch
    • đź’§ 2 tbsp water
    • 5 tbsp cooking oil

STEPS

1

Finely chop the onion and carrot. You can use only onion if preferred.

2

Mix ground beef, ground pork, carrot, onion, a pinch of salt, and 1 tbsp cooking wine.

3

Shape the mixture into round meatballs.

4

Coat the meatballs with 2 tbsp cornstarch.

5

Heat 5 tbsp cooking oil in a pan and pan-fry the meatballs until golden brown.

6

Remove the cooked meatballs and set them aside.

7

In the same pan, combine soy sauce, sugar, vinegar, and cooking wine. Bring to a boil.

8

Mix 2 tbsp water with 1 tbsp cornstarch and add to the boiling sauce. Stir until thickened.

9

Pour the sauce over the meatballs and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor.Adjust the sweetness of the sauce to suit your taste.Serve with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.