CookGo
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Meatball Cream Pasta

Cost $18, save $12

Source: Recommended by CookGo

  • 35 Min
  • 3 Servings
  • $18

INGREDIENTS

  • Main Ingredients

    • Pasta 300g
    • 🍖 Ground beef 200g
    • Asparagus 150g (chopped)

  • Sauce Ingredients

    • 🥛 Milk 1 cup
    • Mozzarella cheese 1 cup (grated)
    • 🥚 Eggs 2 (yolks only)

  • Seasonings and Condiments

    • 🧂 Salt 1.5 tsp
    • Pepper 1 tsp
    • Olive oil 1 tbsp

STEPS

1

Boil the pasta in salted boiling water for 8–10 minutes.

2

Make small meatballs with the ground beef and cook them evenly in a pan.

3

Add the cooked pasta to the pan and mix it with the asparagus.

4

Add milk and cheese to the pan to create a cream sauce.

5

Turn off the heat and mix in the egg yolks to make it creamier.

6

Place the pasta on a plate, top evenly with meatballs, and enjoy!

NUTRIENTS

Per 1 serving

🔥

750

Calories

  • 55g
    Protein
  • 52g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

When cooking the meatballs, avoid using too much oil for a healthier option.Egg yolks help adjust the thickness of the cream sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.