CookGo
recipe image

Meatball and Vegetable Tomato Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 100g ground pork

  • Vegetables

    • 🧅 1/4 onion, minced (50g)
    • 2 cabbage leaves (80g)
    • 1 pack shimeji mushrooms (100g)

  • Seasoning

    • 🧂 1/3 tsp salt
    • a pinch of pepper
    • 1 tbsp olive oil

  • Meatball Seasoning

    • 🧂 1/4 tsp salt
    • a pinch of pepper
    • 1/2 tbsp potato starch

  • Soup Base

    • đź’§ 300cc water
    • 🍅 1/2 can diced tomatoes (200g)
    • 1/3 tsp consomme

  • Garnish

    • a pinch of chopped parsley

STEPS

1

Mince the onion. Cut the cabbage into bite-sized pieces. Trim the roots of the shimeji mushrooms and separate them into small clusters.

2

In a bowl, mix ground pork, minced onion, and meatball seasoning until sticky. Divide into 6 portions and shape into meatballs.

3

Heat olive oil in a pot over medium heat. Add cabbage and shimeji mushrooms, stir-frying until coated with oil. Add the soup base ingredients and bring to a boil. Add the meatballs, cover, and simmer on low heat for 6-7 minutes until cooked through. Season with salt and pepper.

4

Serve in bowls and garnish with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute shimeji mushrooms with other types like button mushrooms or enoki.For a richer flavor, use chicken broth instead of water.This soup pairs well with crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.