CookGo
recipe image

Meat-Wrapped Snap Peas

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 8 slices pork belly (120g)

  • Vegetables

    • 8 snap peas

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 1 tbsp potato starch

  • Oil

    • 1 tsp salad oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp mirin

STEPS

1

Remove the strings from the snap peas.

2

Season pork slices with salt and pepper, then dust with potato starch using a tea strainer. Wrap each snap pea with one slice of pork. Repeat for all 8 pieces.

3

Heat salad oil in a frying pan and place the wrapped snap peas seam-side down. Cook over medium heat until browned, turning occasionally until the meat is fully cooked.

4

Add the sauce ingredients (sake, sugar, soy sauce, mirin) and simmer until the wraps are glazed.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

This dish can be served warm or cold, making it ideal for meal prep.Pair with steamed rice or a light salad for a complete meal.For a healthier option, use lean pork or chicken slices.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.