CookGo
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Meat-Wrapped Lettuce with Oyster Mayo Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🥓 6 slices (100g) pork belly

  • Vegetables

    • 🥬 6 leaves lettuce

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • ☆ Oyster Mayo Sauce

    • 1 tsp oyster sauce
    • 🥪 1 tsp mayonnaise

STEPS

1

Sprinkle salt and pepper on the pork slices. In a bowl, mix the oyster sauce and mayonnaise to make the Oyster Mayo Sauce.

2

Fold each lettuce leaf into a 4cm width, then roll it tightly. Wrap a slice of pork around the lettuce to form a log shape (6 pieces in total).

3

Place the rolls seam-side down on a baking tray lined with aluminum foil. Bake in a toaster oven for about 8 minutes or until the pork is fully cooked.

4

Serve with the prepared Oyster Mayo Sauce on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

💡 Tips

You can substitute lettuce with other vegetables like spinach or cabbage.For a crispier texture, lightly pan-fry the rolls before baking.This dish pairs well with steamed rice or as a standalone appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.