CookGo
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Meat Dumplings with Onion

Cost $15, save $10

Source: Recommended by CookGo

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Dough

    • 2 cups flour
    • đź’§ 1/2 cup water
    • 🥚 1 egg (for dough)

  • Filling

    • 300g ground meat
    • 🧅 1/2 cup onion (chopped)
    • 🧂 1/2 teaspoon salt
    • 🥛 1/4 cup milk

STEPS

1

Mix flour, water, and egg to make dumpling dough, then let it rest for 30 minutes.

2

Prepare the filling by mixing ground meat, chopped onion, salt, and milk.

3

Roll out the rested dough thinly, add the prepared filling, and shape dumplings.

4

Add water to the steamer, bring to a boil, and steam dumplings for about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 18g
    Protein
  • 25g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Make a large batch of dumplings to freeze and use later.Add your favorite vegetables to the filling for a more diverse flavor.Dumplings can also be cooked in a pan with a bit of water instead of steaming.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.