CookGo
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Meat Dumplings with Cabbage

Cost $10, save $6

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 Ground pork, 200g

  • Vegetables

    • 🥬 Cabbage, 200g (finely chopped)

  • Others

    • Dumpling wrappers, 20 pieces
    • 🧄 Garlic, 1 clove (minced)
    • Ginger, 1 tsp (minced)

  • Seasoning

    • 🛢 Soy sauce, 2 tsp
    • 🛢 Sesame oil, 1 tsp
    • 🧂 Salt, a pinch

STEPS

1

Sprinkle a pinch of salt over the chopped cabbage and squeeze out the excess water.

2

In a bowl, mix the ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil well.

3

Wrap the filling in dumpling wrappers.

4

Heat a frying pan over medium heat, add some vegetable oil, and arrange the dumplings.

5

Once the bottoms are golden brown, add about 50ml of water to the pan, cover with a lid, and steam the dumplings.

6

Once the water has evaporated, remove the lid and drizzle some sesame oil to finish.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 12g
    Protein
  • 26g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding soy sauce with vinegar or chili oil to the dipping sauce makes it even more delicious.These dumplings can be frozen for convenient use later when prepared in bulk.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.