CookGo
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Meat Cheese Pasta Without Knife

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Meat

    • 100g ground meat

  • Vegetables

    • 🧅 1/2 onion
    • 🧄 1/2 tsp grated garlic

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 3 tbsp ketchup
    • 1/2 tsp consomme
    • 🧂 Pinch of salt and pepper
    • đź’§ 400ml water

  • Cheese Sauce

    • 🧀 2 slices of cheese
    • 🥛 2 tbsp milk

  • Garnish

    • Pinch of chopped parsley

STEPS

1

Grate the onion into a frying pan. Add ground meat, grated garlic, and salad oil. Cook over medium heat until the meat changes color.

2

Add the seasoning ingredients (ketchup, consomme, salt, pepper, and water) and bring to a boil. Break the spaghetti in half and mix well.

3

Cover with a lid and simmer on low heat for the time indicated on the spaghetti package. Stir occasionally and serve on a plate.

4

Place the cheese slices and milk in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 30 seconds. Mix until smooth and pour over the pasta. Sprinkle with parsley.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use freshly grated garlic for a more aromatic flavor.You can substitute parsley with basil for a different garnish.Ensure the cheese sauce is smooth to enhance the dish's texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.