CookGo
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Mayo Chicken

Cost $10, save $15

Source: Recommended by CookGo

  • 70 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍗 1 whole chicken, cut into 6 pieces

  • Condiments

    • 1 cup mayonnaise

  • Herbs & Spices

    • 🧄 2 cloves garlic, crushed
    • 1 tablespoon finely chopped fresh rosemary
    • 🧂 1 teaspoon salt
    • Freshly ground black pepper to taste

  • Dairy

    • 🧀 ½ cup grated Parmesan cheese

STEPS

1

Gather all ingredients. Preheat the oven to 350°F (175°C).

2

Place chicken pieces into a 9x13-inch baking dish.

3

Stir together mayonnaise, garlic, rosemary, salt, and black pepper in a bowl.

4

Spread mayonnaise mixture over chicken; top with Parmesan cheese.

5

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165°F (74°C).

NUTRIENTS

Per 1 serving

🔥

579

Calories

  • 34g
    Protein
  • 2g
    Carbs
  • 48g
    Fats

đź’ˇ Tips

For a slightly tangy flavor, add a teaspoon of lemon juice to the mayonnaise mixture.Use an instant-read thermometer to ensure the chicken is cooked properly to an internal temperature of 165°F (74°C).Replace fresh rosemary with dried rosemary if preferred, but reduce the amount to 1 teaspoon.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.