CookGo
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Master Pizza Dough

Cost $3.5, save $12

Source: Recommended by CookGo

  • 16 Min
  • 16 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 🍞 2 ½ cups all-purpose flour
    • 🧂 Âľ teaspoon salt
    • 1 envelope Fleischmann's® RapidRise Yeast

  • Wet Ingredients

    • đź’§ 1 cup very warm water (120 degrees F to 130 degrees F)
    • 2 tablespoons olive oil

STEPS

1

Combine 2 cups flour, salt, and yeast in a large bowl.

2

Stir in very warm water and oil until combined.

3

Stir in just enough of the remaining 1/2 cup flour to make a soft dough.

4

Knead on a lightly floured surface until smooth and elastic.

5

Cover and let rest for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

235

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use a kitchen thermometer to ensure your water is between 120 and 130 degrees F for activating the yeast properly.For extra flavor, add Italian seasoning or garlic powder to the dough.Kneading helps develop gluten, which gives the dough elasticity and structure. Don't skip this step!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.