CookGo
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Mason Jar Ice Cream

Cost $4.5, save $3.5

Source: Recommended by CookGo

  • 254 Min
  • 2 Servings
  • $4.5

INGREDIENTS

  • Dairy

    • 🥛 Âľ cup heavy whipping cream

  • Baking Essentials

    • 🥛 ÂĽ cup sweetened condensed milk
    • 1 ½ teaspoons vanilla extract
    • 🧂 â…› teaspoon kosher salt

STEPS

1

Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.

2

Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high.

3

If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace.

4

Seal the jar and freeze until hardened, about 4 hours.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 5g
    Protein
  • 24g
    Carbs
  • 36g
    Fats

đź’ˇ Tips

For a smoother texture, be sure to beat the mixture until it reaches a soft-serve consistency.Add mix-ins like crushed cookies, chocolate chips, or fruit, but ensure the jar isn’t overfilled.Use a wide-mouth Mason jar for easier mixing and serving.This recipe can be doubled for larger servings but may require longer freezing time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.