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Martie's Broccoli Salad with Bacon and Cheese

Cost $15.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 12 Servings
  • $15.5

INGREDIENTS

  • Protein

    • 🥓 1 pound bacon
  • Vegetables

    • 🥦 1 head broccoli
  • Fruits

    • 1 cup golden raisins
  • Dairy

    • đź§€ 1 (8 ounce) package shredded sharp Cheddar cheese
  • Condiments

    • Âľ cup mayonnaise
    • 🍬 ÂĽ cup white sugar
    • 1 tablespoon white vinegar

STEPS

1

Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain on paper towels until cool enough to handle, about 5 minutes. Crumble cooked bacon into a small bowl.

2

Cut broccoli into florets, dice stems, add florets and stems to a large bowl. Stir in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.

3

Combine mayonnaise, sugar, and vinegar in a small bowl; pour over broccoli mixture and stir until broccoli is completely coated.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 11g
    Protein
  • 18g
    Carbs
  • 23g
    Fats

đź’ˇ Tips

Use fresh broccoli for better texture and flavor.You can prepare the salad ahead of time and refrigerate it. Add bacon just before serving for optimum crispiness.If you'd like a healthier version, substitute mayonnaise with Greek yogurt and reduce the sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.