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Mark's Surprise Meatloaf

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐄 1 ½ pounds ground beef
    • 🧅 ½ cup minced onion
    • ½ cup minced green bell pepper
    • 🧄 2 cloves garlic, minced

  • Binding & Seasoning

    • 1 cup seasoned bread crumbs
    • 🥚 1 egg, lightly beaten
    • 1 teaspoon cayenne pepper
    • 🧂 1 ½ teaspoons salt
    • ½ teaspoon freshly ground black pepper
    • 2 tablespoons Dijon mustard
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons olive oil

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.

3

Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.

4

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

NUTRIENTS

Per 1 serving

🔥

261

Calories

  • 17g
    Protein
  • 13g
    Carbs
  • 15g
    Fats

💡 Tips

You can prepare the meatloaf mixture ahead of time and store it in the refrigerator until ready to cook.Mixing by hand ensures even distribution of ingredients and seasonings.Leftover slices are great for pan-fried meatloaf sandwiches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.