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Mari's Banana Cupcakes

Cost $5.5, save $10.5

Source: Recommended by CookGo

  • 30 Min
  • 14 Servings
  • $5.5

INGREDIENTS

  • Fruit

    • 🍌 3 bananas, mashed

  • Sweeteners

    • 🧂 1 cup white sugar

  • Eggs and Dairy

    • 🥚 2 eggs, lightly beaten
    • 3 tablespoons buttermilk

  • Oils and Fats

    • Âľ cup vegetable oil

  • Baking Essentials

    • 2 cups all-purpose flour
    • 2 teaspoons baking soda

  • Nuts

    • 1 cup chopped pecans (Optional)

  • Toppings

    • 1 cup confectioners' sugar, or as needed

STEPS

1

Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.

2

Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.

3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.

NUTRIENTS

Per 1 serving

🔥

346

Calories

  • 4g
    Protein
  • 44g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For extra moisture, use very ripe bananas.You can substitute pecans with walnuts or skip nuts altogether for nut-free cupcakes.Sprinkle confectioners' sugar for decoration right before serving for a fresh look.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.