CookGo
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Marinated Yellowtail and Cucumber with Gochujang

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 100g sashimi-grade yellowtail
    • 🥒 1 cucumber
    • 🧅 1/4 stalk white part of green onion

  • Seasonings

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 1/2 tbsp sesame oil
    • 1 tbsp toasted white sesame seeds

STEPS

1

Cut the yellowtail into 1.5cm cubes.

2

Slice the cucumber into quarters lengthwise, then cut into 1cm pieces. Mince the white part of the green onion.

3

In a microwave-safe bowl, mix soy sauce, mirin, gochujang, and minced green onion. Microwave uncovered at 600W for 30 seconds. Add sesame oil and toasted sesame seeds, then mix and let cool.

4

Combine the yellowtail, cucumber, and cooled seasoning mixture in a bowl. Toss gently to coat evenly.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing appetizer.Pair with sake or light beer for a complete experience.Use fresh ingredients to enhance the dish's flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.