Marinated Scallops and Kohlrabi

Name: Marinated Scallops and Kohlrabi
Total time: 10 min
Yield: 2 Servings
Ingredients: 1/4 piece kohlrabi, peeled and sliced; 🦪 6 sashimi-grade scallops, quartered; Parsley, optional amount; 2 tbsp olive oil; 🍋 1 tsp lemon juice; 🧂 1/3 tsp salt; Pinch of pepper

Cost $10, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$10

Marinated Scallops and Kohlrabi

Cost $10, save $5

Source: Recommended by CookGo

10 Min
2 Servings
$10

INGREDIENTS

Vegetable
- 1/4 piece kohlrabi, peeled and sliced
Seafood
- 🦪 6 sashimi-grade scallops, quartered
Herbs
- Parsley, optional amount
Seasoning
- 2 tbsp olive oil
- 🍋 1 tsp lemon juice
- 🧂 1/3 tsp salt
- Pinch of pepper

STEPS

Remove seeds and pulp from the kohlrabi, peel the skin, and slice thinly into bite-sized pieces. Quarter the scallops.

In a bowl, mix the olive oil, lemon juice, salt, and pepper. Add the kohlrabi and scallops, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

10g
Protein
5g
Carbs
10g
Fats

💡 Tips

Use fresh scallops for the best texture and flavor.Optional parsley can add a touch of color and freshness.Serve chilled for a refreshing dish on hot days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.