CookGo
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Marinated Salad with Early Red Onion and Salmon

Cost $10, save $15

Source: Recommended by CookGo

  • 40 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • 🐟 100g sashimi-grade salmon

  • Vegetables

    • 🧅 1 medium purple onion (200g)
    • 🥒 1/2 cucumber (50g)

  • Seasoning

    • 2 tbsp olive oil
    • 🍋 1 tbsp lemon juice
    • 🧂 1 tsp sugar
    • 🧂 1/2 tsp salt
    • Pinch of black pepper

STEPS

1

Slice the purple onion thinly, soak in water for 5 minutes, then squeeze out excess water. Slice the cucumber diagonally after removing the ends.

2

Cut the salmon into 1cm wide strips.

3

Mix all the seasoning ingredients in a bowl. Add the salmon, onion, and cucumber, then mix well. Cover with plastic wrap and refrigerate for 30 minutes to marinate.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute salmon with boiled shrimp or ham for a different variation.Serve with white wine for a refreshing appetizer.Ensure the onion is sliced thinly for better texture and flavor absorption.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.