CookGo
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Marinated Carrots

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥕 2 pounds carrots, sliced
    • 1 green bell pepper, seeded and diced
    • 🧅 1 small onion, diced

  • Liquid Ingredients

    • ½ cup white vinegar
    • ÂĽ cup vegetable oil
    • 1 (10.75 ounce) can condensed tomato soup

  • Dry Ingredients

    • Âľ cup sugar

STEPS

1

Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.

2

While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute.

3

Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 1g
    Protein
  • 18g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

For a more tangy flavor, increase the vinegar slightly.This dish tastes even better the next day after the flavors meld together.Ensure carrots are not overcooked to keep a slight bite and nice texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.