CookGo
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Maria's Pepper Steak

Cost $20, save $10

Source: Recommended by CookGo

  • 25 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Vegetables

    • 2 large bell peppers, sliced into thin strips
    • 🧅 1 medium onion, chopped
    • 🧄 2 cloves garlic, minced

  • Condiments

    • 2 tablespoons olive oil
    • â…“ cup soy sauce
    • 🍯 â…“ cup honey
    • â…“ cup red wine vinegar

  • Meat

    • 🥩 1 ½ pounds flank steak, cut into thin strips

STEPS

1

Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, about 3 to 4 minutes. Transfer to a bowl.

2

Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes.

3

Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.

NUTRIENTS

Per 1 serving

🔥

344

Calories

  • 33g
    Protein
  • 21g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Substitute flank steak with sirloin or tenderloin for a more tender result.For extra heat, add a sliced chili pepper or red pepper flakes.Serve over rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.