CookGo
recipe image

Mapo Tofu

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥛 400g of silken tofu
    • 150g of ground pork

  • Seasonings

    • 🧂 2 tablespoons of soy sauce
    • 1 tablespoon of sweet bean paste
    • 1 teaspoon of doubanjiang (spicy bean paste)
    • 150ml of chicken broth
    • 1 teaspoon of sesame oil

  • Vegetables

    • 🧄 1 clove of garlic (finely chopped)
    • 1 piece of ginger (finely chopped)
    • 1 stalk of green onion (finely chopped)

STEPS

1

Cut the tofu into bite-sized pieces, blanch in hot water briefly, and drain.

2

Heat sesame oil in a frying pan and sauté the garlic and ginger.

3

Add the ground pork and stir-fry until cooked.

4

Add the doubanjiang, sweet bean paste, and soy sauce, and mix well.

5

Add the chicken broth and tofu, and simmer on low heat.

6

Finally, sprinkle green onions for garnish. Completion!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Goes great with rice.Adjust spiciness by varying the amount of doubanjiang.If sweet bean paste is unavailable, you can substitute with miso and sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.