CookGo
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Mapo Tofu

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍢 Silken Tofu 400g
    • 🥩 Ground Pork 200g

  • Seasonings

    • Doubanjiang 2 tsp
    • Tianmianjiang 1 tsp
    • 🍶 Soy Sauce 2 tsp
    • Chicken Broth 200ml
    • Cornstarch 1 tsp
    • đź’§ Water 50ml

  • Aromatic Vegetables

    • 🧄 Garlic (minced) 1 tsp
    • Ginger (minced) 1 tsp
    • 🌱 Green Onion (sliced) A pinch

STEPS

1

Heat oil in a pan and sauté garlic and ginger until fragrant.

2

Add ground pork and stir-fry over medium heat, breaking it apart.

3

Add doubanjiang and tianmianjiang, mix well and stir-fry.

4

Add chicken broth, soy sauce, and tofu, then simmer on low heat.

5

Add cornstarch mixed with water to thicken the sauce.

6

Scatter green onion on top to finish.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

The spiciness can be adjusted by the amount of doubanjiang.Storing it in the refrigerator enhances its flavor, making it tastier the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.