CookGo
recipe image

Mapo Tofu

Cost $10, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Tofu 1 block (approx. 300g)
    • 🐖 Ground pork 100g

  • Seasonings

    • 🧂 Soy sauce 1 tbsp
    • Chili bean paste 1 tbsp
    • 🧂 Sugar 1 tsp
    • Sesame oil 2 tsp
    • 🧄 Garlic 1 clove (minced)
    • Ginger 1 piece (minced)

STEPS

1

Cut tofu into 1.5cm cubes, lightly boil in hot water, and drain.

2

Heat sesame oil in a frying pan, then sauté garlic and ginger.

3

Add ground pork and stir-fry over medium heat.

4

Add chili bean paste and stir-fry further to release its aroma.

5

Add the boiled tofu, then add soy sauce and sugar, mixing gently.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Firm tofu is recommended for this recipe.Adding chopped green onions as a garnish enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.