CookGo
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Mapo Tofu

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧈 Firm tofu 300g
    • 🐖 Ground pork 100g
    • 🌰 Green onion 1/2 stalk (finely chopped)

  • Seasonings

    • 🧂 Soy sauce 1 tablespoon
    • Chili bean paste 1 tablespoon
    • 🧄 Garlic 1 clove (finely chopped)
    • 🌿 Ginger 1 slice (finely chopped)
    • Cornstarch 1 teaspoon (dissolved in water)

STEPS

1

Cut the tofu into bite-sized pieces and blanch lightly in boiling water.

2

Heat oil in a frying pan and stir-fry the ground pork.

3

Add garlic, ginger, and chili bean paste, and stir-fry until fragrant.

4

Return the tofu to the pan and add soy sauce, mixing everything together.

5

Finally, add dissolved cornstarch to thicken the sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

💡 Tips

Sprinkle Sichuan pepper at the end for an authentic touch.Using firm tofu prevents breakage, but if you prefer a softer texture, silky tofu is also recommended.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.