Mandu Pancake with Kimchi

Name: Mandu Pancake with Kimchi
Total time: 5 min
Yield: 2 Servings
Ingredients: 3 large dumplings; 1 handful of aged kimchi; 🥚 1 egg; 2 tbsp cooking oil

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Mandu Pancake with Kimchi

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 3 large dumplings
- 1 handful of aged kimchi
- 🥚 1 egg
Seasoning
- 2 tbsp cooking oil

STEPS

Prepare 3 large dumplings.

Chop the dumplings finely using scissors or a knife.

Chop the aged kimchi finely and mix it with the egg and chopped dumplings.

Heat a pan with enough cooking oil and fry the mixture into a large pancake.

NUTRIENTS

Per 1 serving

🔥

250

Calories

10g
Protein
20g
Carbs
15g
Fats

💡 Tips

Serve with a dipping sauce like soy sauce or vinegar for added flavor.Use fresh kimchi if aged kimchi is unavailable, but aged kimchi provides a deeper flavor.This dish pairs well with a light soup or rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.