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Mandu Jjageuli (Korean Dumpling Stew)

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 1 green onion, sliced

  • Liquid

    • 350ml water

  • Main Ingredient

    • 6 dumplings

  • Seasoning

    • 1 tbsp red pepper powder
    • 🧄 1/2 tbsp minced garlic
    • 1.5 tbsp soy sauce
    • 1 tbsp red pepper paste
    • 1 tbsp cooking wine

STEPS

1

Slice the onion into thin pieces.

2

Slice the green onion diagonally.

3

Prepare the dumplings.

4

In a pot, combine water, red pepper powder, minced garlic, soy sauce, red pepper paste, cooking wine, and sliced onion. Bring to a boil.

5

Once boiling, add the dumplings and green onion. Cook until the dumplings are heated through.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can adjust the spice level by reducing or increasing the red pepper powder and paste.Serve with steamed rice for a more filling meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.