CookGo
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Mama's Whoopie Pies

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 25 Servings
  • $10

INGREDIENTS

  • Cookies

    • 4 cups all-purpose flour
    • 1 cup unsweetened cocoa powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 🧈 1 cup butter at room temperature
    • 2 cups white sugar
    • 🥚 2 eggs
    • 2 teaspoons vanilla extract
    • 🥛 1 ½ cups milk

  • Filling

    • 🧈 ¾ cup butter at room temperature
    • 1 cup confectioners' sugar
    • 2 teaspoons vanilla extract
    • 2 cups marshmallow creme

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Whisk flour, cocoa powder, salt, baking powder, and baking soda in a bowl. Beat 1 cup butter and white sugar in a separate large bowl, with an electric mixer on medium speed, until mixture is creamy. Beat eggs and 2 teaspoons vanilla extract into butter mixture.

3

Stir half the flour mixture into wet ingredients, followed by milk; stir remaining flour mixture into dough. Drop dough by tablespoonfuls onto baking sheets. For 25 whoopie pies, make 50 cookies.

4

Bake cookies in the preheated oven until set and lightly browned, about 10 minutes. Let cool completely.

5

Beat 3/4 cup butter with confectioners' sugar in a bowl, using an electric mixer; beat 2 teaspoons vanilla extract and marshmallow creme into filling. Spread at least 1 teaspoon filling on the bottom of a cookie and top with a second cookie. Repeat with remaining cookies and filling.

NUTRIENTS

Per 1 serving

🔥

316

Calories

  • 4g
    Protein
  • 45g
    Carbs
  • 14g
    Fats

💡 Tips

Use an electric mixer for smooth cookie dough and filling consistency.Allow cookies to cool completely before assembling to prevent melting the filling.Store whoopie pies in an airtight container at room temperature for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.