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Mama's Blackberry Cobbler

Cost $8, save $5

Source: Recommended by CookGo

  • 45 Min
  • 9 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧈 ½ cup butter, melted
    • 🧂 1 cup white sugar
    • 🌾 1 cup self-rising flour
    • 🥛 ¾ cup milk
    • 2 cups fresh blackberries

STEPS

1

Preheat the oven to 350°F (175°C).

2

Pour melted butter into the bottom of an 8-inch square baking pan.

3

Mix sugar, self-rising flour, and milk together until moistened. Pour mixture over the butter. Do not stir.

4

Spread blackberries evenly over the batter.

5

Bake in the preheated oven until the top is golden brown and the cobbler is bubbling, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 3g
    Protein
  • 37g
    Carbs
  • 11g
    Fats

💡 Tips

Serve warm with a scoop of vanilla ice cream for a classic combination.If fresh blackberries are unavailable, frozen blackberries can be used. Thaw and drain them before use.To make it extra crispy, sprinkle a thin layer of sugar on top before baking.Ensure your self-rising flour is fresh for the best results as it contains leavening agents.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.