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Makjeok (Grilled Pork Belly with Soybean Paste)

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 500g pork belly
    • 1 tbsp soybean paste
    • 1 tbsp soy sauce
    • 1 tbsp cooking wine
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds
    • A pinch of black pepper
    • 1 tbsp brown sugar
    • 2 tbsp plum extract

  • Additional Seasoning

    • 1 tsp chili powder
    • 1 tsp plum extract
    • A pinch of sesame seeds
    • 🧂 A pinch of salt
    • 1 tsp sesame oil

STEPS

1

Cut the pork belly into bite-sized pieces for easier cooking.

2

Mix all the main ingredients in a bowl to create the marinade.

3

Prepare green onion slices by soaking them in water to reduce spiciness.

4

Season the green onion slices with additional seasoning ingredients and mix well.

5

Pan-fry the marinated pork belly on medium heat until golden brown.

6

Plate the cooked pork belly with seasoned green onion slices and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh pork belly for better texture and flavor.Marinate the pork for at least 30 minutes to enhance the taste.Cook on medium heat to avoid burning the marinade.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.