Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
INGREDIENTS
Mushroom
- 🍄 150g maitake mushrooms
Condiments
- 🧈 1 tbsp mayonnaise
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper
STEPS
Separate the maitake mushrooms into small clusters.
Heat half of the mayonnaise (1/2 tbsp) in a frying pan over medium heat. Add the maitake mushrooms and stir-fry until slightly softened.
Add the remaining mayonnaise (1/2 tbsp), soy sauce, and a pinch of salt and pepper. Stir-fry until the mushrooms are fully cooked and coated in the sauce.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 3gProtein
- 5gCarbs
- 12gFats
💡 Tips
This dish is perfect as a side for bento boxes or as a quick snack.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a healthier option, use low-fat mayonnaise.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.