CookGo
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Maitake Mushroom Sauté

Cost $3, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild Vegetables

    • 🍄 Maitake mushrooms, 200g

  • Seasonings

    • 🧂 Soy sauce, 2 teaspoons
    • 🧈 Butter, 10g
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Tear the maitake mushrooms into appropriate-sized pieces.

2

Melt butter in a frying pan and sauté the maitake mushrooms over medium heat.

3

Once the mushrooms soften, add soy sauce, salt, and black pepper to season.

4

Plate while hot and serve. Finished!

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

💡 Tips

The simple seasoning highlights the natural flavors of the ingredients.This dish is versatile and works well as a lunchbox side.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.