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Maitake Miso Soup

Cost $4, save $3

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • Maitake 50g (separate into small clusters)
    • Miso 2 tbsp
    • Japanese-style dashi 400ml

  • Additional Ingredients

    • 🥛 Tofu 100g (cut into cubes)
    • 🌱 Green onion as needed (thinly sliced)

STEPS

1

Bring the Japanese-style dashi to a boil in a pot, then add the maitake mushrooms.

2

Gently add the tofu and bring it to a light boil.

3

Turn off the heat and dissolve the miso into the soup.

4

Scatter the green onions on top, transfer to a bowl, and you’re done.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

You can customize the soup with seasonal vegetables.Different types of miso, such as barley miso or white miso, can provide unique flavors.Substitute tofu with fried tofu for a richer taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.