CookGo
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Maitake and Shirasu Fried Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 6.67 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 50g maitake mushrooms
    • 🥬 3 lettuce leaves
    • 2 shiso leaves

  • Protein

    • 🥚 2 beaten eggs
    • 3 tbsp shirasu

  • Grains

    • 🍚 400g cooked rice

  • Seasoning

    • 2 tsp chicken stock powder
    • 🧂 1 tsp soy sauce

  • Oil

    • 1 tbsp salad oil

STEPS

1

Heat 1 tbsp of salad oil in a frying pan over medium heat.

2

Add the maitake mushrooms and stir-fry until softened.

3

Push the mushrooms to one side and pour in the beaten eggs. Scramble lightly.

4

Add the cooked rice and mix well with the eggs and mushrooms.

5

Stir in the shirasu, chicken stock powder, and soy sauce. Mix thoroughly.

6

Add the lettuce and shiso leaves, stir-frying briefly until just wilted.

7

Serve hot and enjoy your well-balanced fried rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.You can substitute shirasu with small shrimp or omit it for a vegetarian option.Prepare all ingredients in advance to streamline the cooking process.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.