CookGo
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Maitake and Mentaiko Mix

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🍄 1 pack maitake mushrooms

  • Seafood

    • 1 piece mentaiko

  • Condiment

    • 1 tbsp concentrated mentsuyu
    • 1 tbsp sake

STEPS

1

Cut open the mentaiko and remove the contents. Trim the root of the maitake mushrooms and separate them into small clusters.

2

Place maitake mushrooms and sake in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess liquid.

3

Once cooled, mix the maitake mushrooms with mentaiko and mentsuyu.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve as a side dish or snack with rice or sake.You can substitute mentsuyu with soy sauce and a pinch of sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.