CookGo
recipe image

Maitake and Fried Tofu Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 50g maitake mushrooms
    • 🧅 50g thinly sliced onion

  • Protein

    • 20g fried tofu

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 2 tbsp miso paste

  • Liquid

    • đź’§ 400ml water

STEPS

1

Tear maitake mushrooms into bite-sized pieces and thinly slice the onion.

2

Pat the fried tofu with a paper towel to remove excess oil, then cut it into 1cm wide strips.

3

In a pot, heat water and dashi powder over medium heat until boiling. Add maitake mushrooms, onion, and fried tofu. Cook for 2 minutes until the onion softens.

4

Turn off the heat and dissolve miso paste into the soup. Heat gently over medium heat until just before boiling, then remove from heat.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use fresh maitake mushrooms for the best flavor.Adjust the amount of miso paste to your taste preference.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.