CookGo
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Maguro Zuke Don

Cost $8, save $12

Source: Recommended by CookGo

  • 40 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main

    • 🍚 200g cooked rice
    • 🐟 100g sashimi-grade tuna
    • 🥚 1 egg yolk
    • 3 shiso leaves

  • Seasoning

    • 1/2 tsp wasabi
    • 1/2 tsp grated ginger
    • 1 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1 tbsp water

STEPS

1

In a small pot, combine mirin, soy sauce, and water. Bring to a boil, then let cool.

2

Mix the cooled sauce with wasabi and grated ginger in a bowl. Add tuna slices and shiso leaves, ensuring they are well coated. Cover with plastic wrap and refrigerate for 15 minutes.

3

Serve the marinated tuna over a bowl of rice. Place shiso leaves in the center and top with an egg yolk.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use sashimi-grade tuna for safety and optimal taste.Adjust the amount of wasabi based on your spice tolerance.Serve immediately for the freshest flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.