CookGo
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Maesaengi Oyster Rice Cake Soup

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍚 750g rice cake slices
    • 🌿 100g maesaengi (seaweed)
    • 🦪 350g frozen oysters
    • 🌊 3 pieces kombu
    • đź’§ 450ml water
    • 1/2 tsp tuna sauce
    • 🧅 Some white part of green onion

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 2 coin stock cubes

STEPS

1

Soak 3 pieces of kombu in 2 cups of water for at least 30 minutes to make broth.

2

In a pot, add the kombu-infused water and an additional 250ml of water. Bring to a boil and add 2 coin stock cubes.

3

Add rice cake slices soaked for 10 minutes and cook for 3 minutes.

4

Add frozen oysters and cook for another 2 minutes.

5

Add maesaengi (seaweed) and season with soy sauce and tuna sauce. Cook briefly.

6

Garnish with the white part of green onion and serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Maesaengi is delicate and should be added at the end to avoid overcooking.You can substitute tuna sauce with fish sauce if unavailable.This soup is best served immediately to enjoy the fresh flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.