CookGo
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Mackerel and Kimchi Cheese Spring Rolls

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Wrapper

    • 8 sheets spring roll wrappers

  • Fish

    • 1 can (190g) canned mackerel

  • Vegetables

    • 70g kimchi

  • Oil

    • As needed salad oil

  • Seasoning

    • 1 tbsp mayonnaise
    • 30g pizza cheese
    • As needed black pepper

  • Binding

    • 1 tbsp flour
    • 1 tbsp water

STEPS

1

Drain the canned mackerel and chop the kimchi finely.

2

Mix the mackerel, kimchi, and the seasoning ingredients (mayonnaise, cheese, black pepper) in a bowl.

3

Place the filling onto the spring roll wrappers, wrap tightly, and seal the edges with the flour-water mixture.

4

Heat salad oil in a frying pan to 170°C and fry the spring rolls, turning occasionally, until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 18g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.Prepare the filling ahead of time for quicker assembly.Use a thermometer to ensure oil temperature stays consistent.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.