CookGo
recipe image

Macaroni Tuna Salad

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 (16 ounce) package elbow macaroni

  • Condiments

    • 2 cups mayonnaise, divided

  • Seafood

    • 🐟 2 (5 ounce) cans white tuna, drained and flaked

  • Vegetables

    • 🥒 2 stalks celery, minced
    • 🧅 1 onion, minced
    • 🍅 1 pint grape tomatoes

  • Others

    • 1 (5 ounce) jar pimento-stuffed green olives, drained

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink; transfer to a bowl, and cool in the refrigerator.

2

Toss 1 cup mayonnaise, tuna, celery, and onion together in a large bowl until combined; stir in macaroni, remaining 1 cup mayonnaise, grape tomatoes, and olives. Season with salt and black pepper. Chill in refrigerator 1 hour.

NUTRIENTS

Per 1 serving

🔥

553

Calories

  • 14g
    Protein
  • 40g
    Carbs
  • 38g
    Fats

💡 Tips

Chill salad for at least 1 hour to enhance flavors.Use low-fat mayonnaise for a healthier version.Add extra vegetables like bell peppers for more crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.