CookGo
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Lu Rou Fan Style

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 1 packet minced soy meat

  • Vegetables

    • 50g diced bamboo shoots
    • 🍄 3 shiitake mushrooms, diced

  • Seasoning

    • 1/2 tsp grated ginger
    • 🧄 1/3 tsp grated garlic
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • đź’§ 100ml water

  • Toppings

    • 🥚 1 soft-boiled egg
    • Chopped cilantro, as needed

STEPS

1

Dice bamboo shoots into 1cm cubes. Trim shiitake stems and dice both stems and caps into 1cm pieces.

2

Heat sesame oil in a pan over medium heat. Add minced soy meat, bamboo shoots, shiitake mushrooms, grated ginger, and garlic. Stir-fry until well combined.

3

Add sauce ingredients (sake, sugar, soy sauce, oyster sauce, water) and mix. Bring to a boil, cover, and simmer on low heat for 5 minutes. Remove the lid and cook on medium heat until the sauce reduces by half.

4

Serve cooked rice in bowls. Top with the soy meat mixture and drizzle with sauce. Add a soft-boiled egg and garnish with chopped cilantro.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use pre-cooked rice to save time.Adjust seasoning to taste, especially sugar and soy sauce.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.