CookGo
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Low-Sodium Kimchi with Kohlrabi Cubes

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 2 kohlrabi

  • Seasoning

    • 4 tbsp chili powder
    • 2 tbsp anchovy sauce
    • 🧄 1 tbsp minced garlic
    • 2 tbsp plum extract
    • 🧂 2 tsp salt

STEPS

1

Mix chili powder, anchovy sauce, minced garlic, plum extract, and salt to create the seasoning.

2

Prepare the seasoning mixture and set it aside.

3

Peel the kohlrabi vertically for easier handling.

4

Dice the kohlrabi into 1 cm cubes.

5

Place the diced kohlrabi into a bowl with the prepared seasoning.

6

Mix the kohlrabi and seasoning until evenly coated.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Refrigerating for 15 days enhances the flavor and texture.Use fresh kohlrabi for a crisp texture.Adjust chili powder to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.