CookGo
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Low-Carb Stir-Fried Shrimp and Tofu

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦐 Shrimp 150g (peeled)

  • Protein

    • Tofu 200g (diced)

  • Vegetables

    • 🧅 Onion 1/2 piece (chopped)
    • 🥕 Carrot 1/2 cup (julienned)

  • Seasonings

    • Basil 1 teaspoon
    • 💧 Water 50ml

STEPS

1

Heat water and basil in a pan over medium heat.

2

Add the shrimp and stir-fry until they turn pink.

3

Add tofu, chopped onion, and julienned carrots and stir-fry for 5 minutes.

4

Season with salt or pepper as desired to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 28g
    Protein
  • 12g
    Carbs
  • 7g
    Fats

💡 Tips

Remove excess water from tofu before cooking for a crispier texture.You can substitute basil with thyme or oregano.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.