Low-Carb Pork and Vegetable Stir-Fry

Name: Low-Carb Pork and Vegetable Stir-Fry
Total time: 25 min
Yield: 4 Servings
Ingredients: 🥬 2 cups cabbage (shredded); 🥕 1 carrot (thinly sliced); 🧅 1 onion (sliced); 🥩 400g pork tenderloin (sliced); 🧂 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp ginger (minced)

Cost $12, save $8

Source: Recommended by CookGo

25 Min
4 Servings
$12

Low-Carb Pork and Vegetable Stir-Fry

Cost $12, save $8

Source: Recommended by CookGo

25 Min
4 Servings
$12

INGREDIENTS

Vegetables
- 🥬 2 cups cabbage (shredded)
- 🥕 1 carrot (thinly sliced)
- 🧅 1 onion (sliced)
Proteins
- 🥩 400g pork tenderloin (sliced)
Seasonings
- 🧂 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger (minced)

STEPS

Prepare cabbage, carrot, and onion by shredding them.

Heat sesame oil in a pan and sauté the ginger for aroma.

Add the pork and stir-fry until it cooks through.

Add vegetables and mix them with soy sauce while stir-frying.

NUTRIENTS

Per 1 serving

🔥

300

Calories

30g
Protein
12g
Carbs
10g
Fats

💡 Tips

You can substitute sesame oil with olive oil.Store leftovers in the fridge and use them for a lunchbox.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.