CookGo
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Low-Carb Mexican Grilled Chicken Salad

Cost $12.5, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12.5

INGREDIENTS

  • Protein

    • 🍗 2 chicken breasts, boneless and skinless

  • Vegetables

    • 🥬 1 cup chopped lettuce
    • 🍅 1/2 cup diced tomato
    • 🧅 1/4 cup chopped red onion
    • 1/4 cup chopped cilantro

  • Dressings and seasonings

    • 1 tbsp olive oil
    • 1 tsp cumin powder
    • 1/2 tsp paprika
    • 1/4 tsp black pepper
    • 🧂 1/4 tsp salt
    • 🍋 Juice of 1 lime

STEPS

1

Marinate the chicken breasts with olive oil, cumin powder, paprika, black pepper, and salt. Let it sit for 15 minutes.

2

Preheat a grill pan over medium heat and grill the chicken breasts for 6-8 minutes on each side, or until cooked through.

3

In a large mixing bowl, combine chopped lettuce, tomato, red onion, and cilantro.

4

Slice the grilled chicken and place it over the salad. Drizzle with fresh lime juice.

5

Serve immediately and enjoy your low-carb, high-protein meal!

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 45g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For extra flavor, add a dash of chili powder to the marinade.Pairs well with a homemade avocado dressing for added healthy fats.Store leftovers in an airtight container for up to 1 day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.