Low-carb Chinese Vegetable Pancakes
Cost $2, save $4
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $2
Low-carb Chinese Vegetable Pancakes
Cost $2, save $4
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $2
INGREDIENTS
Main Ingredients
- 🥚 2 eggs
- 100 grams of bean sprouts
- 🥬 50 grams of spinach
Seasonings
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 🧂 1/4 teaspoon salt
STEPS
1
Wash and drain the bean sprouts, blanch the spinach, then chop it finely.
2
Beat the eggs, add salt, soy sauce, and chopped spinach, and stir well.
3
Heat the pan with sesame oil, pour in the egg mixture and spread evenly, add the bean sprouts, flip and cook until golden brown. Serve.
NUTRIENTS
Per 1 serving🔥
190
Calories
- 15gProtein
- 5gCarbs
- 10gFats
đź’ˇ Tips
Using a non-stick pan can reduce the amount of oil needed.For a crispier texture, you can cook it a bit longer before serving.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.